he eggs with fresh mango acyclovir watermelon raw
material:the watermelon ball honey,fu at the end of the Mercedes,lemon juice,egg yolk 40 grams,100 g sugar,mango paste 75 grams,liquor
approach:
1.The ball will dig with watermelon dig into the ball.
2.Honey,liquor,fu at the end of the Mercedes and lemon juice mix together.
3.Join watermelon ball,for few hours or overnight.
4.Egg yesterday:will peel mangoes,sugar into sauce,then filter.
5.Mango sauce,egg yolks and liquor mix together into the bowl.
6.In a pot to boil some water,will be placed in the pot to bowl.
7.Use blender mixing to smooth and fluffy.
8.Put a watermelon place martini glass.
9.Fast to the egg to come in on the ball poured watermelon,immediately out of food.
Error correction point:remember,the bowl must be placed in a pot of boiled,steamed egg as the principle,or eggs will setting like scrambled eggs,no artistic feeling at all.
芒果蛋昔配新鲜西瓜
原料：西瓜球蜂蜜、芙茜末、柠檬汁、蛋黄40克、糖100克、芒果酱75克、白酒
做法：
1.用挖球器将西瓜挖成球.
2.将蜂蜜、白酒、芙茜末和柠檬汁拌在一起.
3.加入西瓜球,腌制几小时或过夜.
4.蛋昔:将芒果去皮,加糖打成酱,然后过滤.
5.芒果酱、蛋黄和白酒拌在一起放入碗中.
6.在一个锅中煮些水,将碗置于锅内.
7.用搅拌器搅拌到光滑和蓬松.
8.将西瓜放置马提尼杯中.
9.快速地将蛋昔浇在西瓜球上,立即出菜.
纠错点：
切记,这个碗必须放在水煮开的锅子里,就像蒸蛋的原理,否则蛋会凝结得像炒蛋,毫无艺术感可言.
