中文
转基因食品的优点和缺点
转基因食品有较多的优点：可增加作物单位面积产量；可以降低生产成本；通过转基因技术可增强作物抗虫害、抗病毒等的能力；提高农产品的耐贮性,延长保鲜期,满足人民生
活水平日益提高的需求；可使农作物开发的时间大为缩短；可以摆脱季节、气候的影响,四季低成本供应；打破物种界限,不断培植新物种,生产出有利于人类健康的食品.
转基因食品也有缺点：所谓的增产是不受环境影响的情况下得出的,如果遇到雨雪的自然灾害,也有可能减产更厉害
英文
The advantages and disadvantages of genetically modified food
Genetically modified food has more advantages:they can increase crop yield per unit area,Reduces the production cost,Through the transgenic technology can increase crop pest-resistant,antiviral ability; Improve agricultural resistance,prolong storage sex minimal,and meet the people's life
Living level rising demand; Can make the crop development time is much shorter,Can cast off season,the influence of climate,the four seasons low-cost supply; Breaking boundaries,and constantly grow new species species,produce beneficial to human health food.
Genetically modified food and disadvantages:the so-called yield is not subject to the environmental impact of the circumstances that,if encounter sleeting of natural disasters,likely also cut worse
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