番茄炒蛋的英语流程

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番茄炒蛋的英语流程
1个回答 分类:英语 2014-10-12

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1 kg of raw materials :tomatoes,eggs,10 of about 600 grams.250 grams of vegetable oil and 15 grams of salt,50 grams of sugar.Making :① tomato washed mushrooms,chopped into 1.5 cm square of warm water; Eggs into a bowl,adding a little salt.whipping uniform.Second,the oil into vinegar,heat,the first to get an egg out of the emerging speculation.Remove the inclusion of hydrogen,heat input tomatoes speeding speculation,adding sugar,salt,pork,eggs Tongchao placed several times and foremost.Characteristics :suitable for drinking salty,beautiful color,rich nutrition.Key :chopping tomatoes to produce some small.Speculation when fire to 32 oil to heat,must act quickly.
先找到中文的,然后翻译过来的,
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