求一份中英文互译的西式菜单!

好!我邦你写.
【 Chef’s Recommendation】 建议价 港币
Pan-fried Goose Liver whith Port Wine sauuce.香煎鹅肝钵酒汁.168.
【Starter∕Antipaste】头盘
U.S.Scallop & Portabello over baked
Hollandise.带子局酿大磨菇荷兰汁.120.
【Soup】汤
Baby spinach & oyster cream soup touch with Pernod.生蚝菠菜忌廉汤面吊pernod酒.78.
【Mian Course】主菜
Roasted Tasmaniam baby lamb -rack with
garlic & pistachio.烧塔斯曼尼亚羊仔鞍蒜蓉汁碎开心果面.228
【Dessert】甜品
Warm chocolate pudding with vanilla
ice-cream.“心太软”朱古力布甸配云呢拿雪糕.88.