英语翻译1 酸奶.果汁：起稳定、增稠作用,可延长制品的保存期,具有天然水果风味,2、果肉型饮料,起稳定作用,解决果肉悬浮

1.Yoghurt,Syrup:having the function of stabilizing and thickening,prolonging the storage life of the product,and having the natural fruit flavor.
2.The pulp beverage:having the function of stabilizing,solving the delamination and wall sticking problem,and making the pulp distribute the beverage evenly and having a good taste.
3.The pectin soft sugar:making the soft sugar clear and translucent,rich of elasticity,unsticky teeth,and with sour and sweet taste.
4.The roasting food:enhancing the permeability of the dough,improving the palate,and prolonging the storage life.
5.The ice cream:having the function of emulsification and stabilization,and making the finished product have a smooth and fine taste.
6.The jam,jelly:having the function of gelation,smooth taste,rich of elasticity and tenacity,increasing the fragrance,giving a soft and smooth taste.Reference application:0.3%-0.6%