求翻译.追悬赏. 中译英,在线等.

During its long process of formation and development,Korean food lifestyle has formed its own inherent ethnic characteristics.When manifested in the diet,it shows rice-based staple food,even if other grains have to be processed into cooked rice-like food.In addition,soup is a must fixture on the table.Among non-staple food,the Korean people particularly like to eat vegetables,such as the Campanulaceae,bracken,water celery,Radix,tea,vegetables,dandelion,tabloid dishes.Meat,fish,beef,dog meat,and Pollack-based.
In addition,Korean people have a habit of drinking cold water of life,such as the Chinese drink very little water,tea.Reflected in the way of food consumption,Koreans eat fish,meat,vegetables,more light,to cold and raw mix as the main processing methods,and each dish,the chili sauce as necessary.In contrast,South Koreans do not like cooking and stew Levin.Koreans in their daily diet,with rice the main staple food,supplemented by a variety of grains; non-staple food to soup,pickles,sauce-based,including some cooking.