Big good eight remember 大良八记
To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.
One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine can't smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.
Source remember 源记
In Hong Kong, a native of old source remember. You may find Mr Tsang, Richard li, Paula, GuanZhiLin celebrities sit next to you, because they are all source remember faithful fan. Source remember older than any of us have big, it was founded in 1885, in the central area number degree move shop, then moved to western main street of Houston.
Mistletoe egg tea is the signature dessert, use the old mistletoe, more over Chen yue sweet, clay pot out sweet and not astringent, tea eggs in the lotus seed go first to the skin to core and cook for another to soft and sticky, entrance loose change extremely. The desserts not only taste good, in the middle of the mistletoe more blood tonic effect.
To tall building 地茂馆
Dessert shop opened, in the past 25 years, remained level. Every time I after also could not help but want to walk into the shop, Order a bowl lotus seed almond tea, hot porcelain cup on the table, the clerk to torn cap of thin paper, open the cover is tangy from rich almond sweet, the entry is smooth silky texture, waxy powder of lotus seed is sweet ornament. The word sweet product component many, eat a dish has sleep indifference, have thought try words, eat dinner when had better leave belly. The friend most like the sesame paste, said the taste the most powerful, the original master when processing sesame paste only 7 minutes of black sesame seed, the rest of the three points is the white sesame, because white sesame oil content more, after the Fried scent out, do not have taste. Remind you that every holiday eve, Kowloon city famous restaurants will be big long queues, alum hall dessert shop also so, had better have mental preparation.
