英语翻译要写文献综述,摘要不知怎么翻译,请高手帮满,万分感激!本文阐述了水稻直链淀粉的结构,理化性质及与水稻食味品质的关

In this paper,rice amylose structure,physical and chemical properties and the relationship between eating quality of rice,rice with low amylose content QTL studies related to genetic research,molecular marker-assisted selection of the progress of research are reviewed and made the future of rice amylose content of the strategy and to improve research.