问题描述：
英语翻译
Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus,Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio.During an entire month,the average daily consumption for every tourist was of 379 l,the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water.Consequently,the management decided to install shower heads with low flow and sensor faucets,resulting 1,50$ saving per room/per month.
Solid waste management.Volume of solid waste remaining after tourist groups sometimes beyond imagination.This solid waste cand be of multiple types within a hotel:paper,food,metals and plastic,aluminium or glass residues.Collecting and especially keeping them is a challenge for hoteliers.A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food residues,25% paper,12% paperboard,7% plastic,6% glass and 4% metal waste.Many times the hotels hesitate,based on various reasons,to implement solid waste management projects because of the need of close cooperation between the hotel management,the employees and the tourists.Nevertheless,the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects.
Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus,Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio.During an entire month,the average daily consumption for every tourist was of 379 l,the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water.Consequently,the management decided to install shower heads with low flow and sensor faucets,resulting 1,50$ saving per room/per month.
Solid waste management.Volume of solid waste remaining after tourist groups sometimes beyond imagination.This solid waste cand be of multiple types within a hotel:paper,food,metals and plastic,aluminium or glass residues.Collecting and especially keeping them is a challenge for hoteliers.A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food residues,25% paper,12% paperboard,7% plastic,6% glass and 4% metal waste.Many times the hotels hesitate,based on various reasons,to implement solid waste management projects because of the need of close cooperation between the hotel management,the employees and the tourists.Nevertheless,the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects.
问题解答：
我来补答展开全文阅读