英语翻译本帮菜诞生之初并不登大雅之堂,家常、平民化是其特色.秃肺、圈子、腌笃鲜、黄豆汤这些普通、廉价的原料都是本帮菜的生

Local cuisines at the beginning of the birth of the not appeal,homely,popular is its characteristic.Bald lung,circle,fresh and pickled Benedict Huang Doushang these ordinary,cheap raw material are local cuisines of the powerhouse.Later,Shanghai food continuously absorb the merits of foreign food especially Su Xi food,in the middle of the 20th century has formed take fresh,many varieties,taste is moderate,the characteristics of many to a look at this help restaurant dishes there,cultivate a group of local cuisines chef,greatly improving the local cuisines taste.And the world dietary trends tend to be low sugar,low fat,low sodium,the influence of this quantity was significantly reduced for vegetable oil,sugar,to conform to the modern food tastes.
Early local cuisines mainly use local vegetables,fish and shrimp and to braise in soy sauce,steamed,stewed,Fried,worse,seditious,dishes thick oil red sauce,perfectly recorded.Late this help dishes,taste thick,because the marinade to infiltrate the interior of the dishes,special flavor,but also there is no lack of light simple but elegant,fresh and beautiful.
Representative has:burn braise in soy sauce meat,pot river eel,bergamot belly chamber,oil sauce hairy crab,eel paste,oil ring oil river shrimp,braise in soy sauce paddling,stewed fish,Huang Men chestnut chicken,Fried shrimps with shepherd 's-purse bamboo shoots,crystal,crystal sugar turtle,lotus chicken"