问题描述:
英语翻译
Aleia:Can you tell something about yourself?
CJ:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in
the canteen of St.Peter.
Aleia:What is cooking for you?
CJ:Cooking for me is an important thing for me because my parents taught me how
to cook and it supports my family.
Aleia:Being a worker in our canteen,what are you rules and regulations that you follow
to maintain the cleanliness of the food?
Cj:Being a worker at St.Peter,I keep our foods clean by the rule of PIPO so that we
can avoid food contamination.We wash our meats carefully and vegetables should
be freshly cooked.In cooking ,the food should not reached 8 hours so that we
can prevent food poisoning but if exceeded 7 hours,we could reheat it so that it
would still be edible even storing it for 2-3 hours ,we should still reheat it.
Aleia:What is food poisoning?
Cj:a food can be poisonous if it exceed 8 hours and has not been reheated.Just like if
you have stored meat like meatballs,it should be first come first serve and if the
meat in the refrigerator is fresh,everything should be fresh.Fresh and cooked food
should not be joined because it can cause poison.Every food should have labels so
that we can know what can in first,second,and third.
Aleia:What is your opinion about the increasing number of food poisoning victims?
Cj:in my opinion it is because some people do not cover the food tightly or not taking good care of the sauces.And overstock and using of expired food without labels just like ketchup,you bought it,it was expired,that is the poisoning thing.
Aleia:what is your suggestion so that the victims of food poisoning will be lessened?
Cj:people must be clean and the food should also be clean.Washing of hands and when should have a standard for yourself
Aleia:Can you tell something about yourself?
CJ:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in
the canteen of St.Peter.
Aleia:What is cooking for you?
CJ:Cooking for me is an important thing for me because my parents taught me how
to cook and it supports my family.
Aleia:Being a worker in our canteen,what are you rules and regulations that you follow
to maintain the cleanliness of the food?
Cj:Being a worker at St.Peter,I keep our foods clean by the rule of PIPO so that we
can avoid food contamination.We wash our meats carefully and vegetables should
be freshly cooked.In cooking ,the food should not reached 8 hours so that we
can prevent food poisoning but if exceeded 7 hours,we could reheat it so that it
would still be edible even storing it for 2-3 hours ,we should still reheat it.
Aleia:What is food poisoning?
Cj:a food can be poisonous if it exceed 8 hours and has not been reheated.Just like if
you have stored meat like meatballs,it should be first come first serve and if the
meat in the refrigerator is fresh,everything should be fresh.Fresh and cooked food
should not be joined because it can cause poison.Every food should have labels so
that we can know what can in first,second,and third.
Aleia:What is your opinion about the increasing number of food poisoning victims?
Cj:in my opinion it is because some people do not cover the food tightly or not taking good care of the sauces.And overstock and using of expired food without labels just like ketchup,you bought it,it was expired,that is the poisoning thing.
Aleia:what is your suggestion so that the victims of food poisoning will be lessened?
Cj:people must be clean and the food should also be clean.Washing of hands and when should have a standard for yourself
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