How to Make Dumplings?
Many Chinese people like dumplings.But how to make them?
First,make the filling. You can choose your favorite meat, such as pork, beef, or mutton, chop it up and mix it with cabbage.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally put the dumplings into a pan and cook them for about 20 minutes.Now they are ready to eat.
