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Ruth Reichl,editor-in-chief of Gourmet magazine,explains that the rise of the cupcake is very much about going back to American national identity in food,which is all about comfort.“People want to think about when they and their country were innocent,” she said.
Ruth Reichl,editor-in-chief of Gourmet magazine,explains that the rise of the cupcake is very much about going back to American national identity in food,which is all about comfort.“People want to think about when they and their country were innocent,” she said.
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