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This report was prepared for the Food Quality and Standards Service (AGNS),Food and Agriculture
Organization of the United Nations (FAO) based on the technical meeting convened by AGNS/FAO
(FAO secretariat:Maya Pineiro,Senior Officer,AGNS) with the international experts namely:Nils-
Georg Asp,Oscar Brunser,Sandra Macfarlane (Chair),Lorenzo Morelli,Gregor Reid and Kieran
Tuohy (Rapporteur).
The views expressed in this publication are those of the author(s) and do not necessarily reflect the
views of the Food and Agriculture Organization of the United Nations (FAO).The designations
employed and the presentation of material in this information product do not imply the expression of
any opinion whatsoever on the part of FAO concerning the legal or development status of any country,
territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.
This report was prepared for the Food Quality and Standards Service (AGNS),Food and Agriculture
Organization of the United Nations (FAO) based on the technical meeting convened by AGNS/FAO
(FAO secretariat:Maya Pineiro,Senior Officer,AGNS) with the international experts namely:Nils-
Georg Asp,Oscar Brunser,Sandra Macfarlane (Chair),Lorenzo Morelli,Gregor Reid and Kieran
Tuohy (Rapporteur).
The views expressed in this publication are those of the author(s) and do not necessarily reflect the
views of the Food and Agriculture Organization of the United Nations (FAO).The designations
employed and the presentation of material in this information product do not imply the expression of
any opinion whatsoever on the part of FAO concerning the legal or development status of any country,
territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.
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