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As the eighteenth centry progressed changes in commerce and working hours rusult in the main meal of the day being taken much later in the evening.The prospect of lasting from breakfast until evening did not appeal to the Duchess of Bedford,who was usually credited with being the first to alleviate late-afternoon hunger pangs by introducing a small four o'clock meal severed with tea.With time,the light,wafer-thin toast or delicate white bread gave way to exotic fillings like tomato and egg,cucumber,chicken or potted shrimps followedby buttered scones,mcrumpets or elegant pastries.
As the eighteenth centry progressed changes in commerce and working hours rusult in the main meal of the day being taken much later in the evening.The prospect of lasting from breakfast until evening did not appeal to the Duchess of Bedford,who was usually credited with being the first to alleviate late-afternoon hunger pangs by introducing a small four o'clock meal severed with tea.With time,the light,wafer-thin toast or delicate white bread gave way to exotic fillings like tomato and egg,cucumber,chicken or potted shrimps followedby buttered scones,mcrumpets or elegant pastries.
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