英语翻译自我技能简介我的主打菜肴是 广东菜 四川菜 东北菜为主会做烤鸭以及各种广式点心（水晶虾饺 灌汤蟹黄包………………

Self skills introduction
My main cuisine is cantonese sichuan food composed primarily
Do the roast duck and various wide type snacks (crystal shrimp dumpling soup lovely-shaped filling bag.).
Good at the Chinese food into the local flavor to the preparation and buffet soup noodle make very proficient
On the food development,personnel management arrangement and menu production (banquet,zero) have very good foundation
In 2010 February studied western and Indonesia food manufacture,also on the Japanese sushi has high recognition
I on all countries cooking principle have a good understanding (French cuisines makings very extensive,often choose rare precious raw material,from all kinds of seafood,Jane 44.28% to all kinds of game,don't like spicy,but likes eating Onions and garlic,cloves,vanilla,etc.) (British cuisine characteristics of less oil,light,food volume little and qualitative jing,condiment seldom use wine,spices and it with all sorts of dressing,like vegetables instead of the lack of food.,