Egg with tomato stir fry
I am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.
翻译如下
西红柿炒鸡蛋
我一直不是很会做菜,可是这一道菜是是我妈妈教我的. 我喜欢做西红柿炒鸡蛋. 我先把西红柿给切成细条,然后打蛋,直到蛋表面有一点泡泡我就知道蛋打好了.然后我在蛋里加一点盐.现在我要把油给加热了.当油温够了我就把鸡蛋倒进锅里,然后用炒菜的铲子把鸡蛋给弄得小块一点.然后我把之前切过的西红柿倒进锅里和鸡蛋一起炒5分钟,然后我往锅子里加一点盐和葱.西红柿炒鸡蛋就做好了.
