清蒸鱼的英文做法,材料：鱼,熟火腿片5克,笋片25克,水发冬菇4只,生猪板油丁50克,绍酒20克,精盐5克,酱油、葱结、

Fish,cooked ham 5 grams,25 grams of meat,water mushrooms 4,D 50 grams of leaf fat pigs,Shao liquor 20 grams,five grams of salt.soy sauce,onions unity,the ginger slices 1 kg chicken stock 50g.:① fish and clean up,80% of hot water into the pot hot Remove and gently removed a knife fish mucus.net clean water flow,filleting knife in the two-thirds cut off the tail; What ② fish on the market,paving the fish up meat,sliced ham on,putting on mushrooms,onions pig leaf lard stare up ginger,salt,soy sauce.Shao liquor l0 minutes on the cage used Wanghuo steamed fish cooked immediately came out to pick onions unity,ginger,vinegar and increase income Coss Decanter chicken.4.Blanch after tray can be emptied into the fish.