Raw to fry Shanghai pastry that the steamed bun can be said to be indigenous, it is said that has already had a history of more than one hundred years. It fries uses to be fresh meat and pork skin freeze at the half the intersection of flour and newspaper that ferment while being raw, put, fry while being oily on pan several rows of, will drench several cold water in the course of frying and making, it is crowned with success to sprinkle chopped scallion and sesame finally.
