西红柿炒蛋
ingredients:1.2 eggs
1/4 t.salt
pinch of pepper
2.3 tomotoes,cut in chunks
1/8 t.salt
1 c.water
2 t.ketchup
1 t.cornstarch
chopped spring onion
method:
1.Beat the eggs lightly.Add ingredient One.
2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.
3.Clean the wok.
4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
