Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.
3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 minutes,adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule,and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil,put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son,pour into meat stuffing son after frying a flavor,continue to turn over to fry.The turkey end is more white,so,for wanting let the color of meat end become deeply at 1:00,pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground,fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of,what tail use is a beef of,I feel and can also use pork.3)fear hot words,the sharp Jiao can not put and the chili sauce can also not put.
