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Gynostemma pentaphyllum Makino is a well known edible and medicinal plant in oriental countries (Hu,Chen,&Xie,1996; Tsunematu,Shigenobu,& Kazuko,1986).Recently,Gynostemma pentaphyllu m Makino has attracted great attention owing to its anti-tumor activities (Zhou,Liang,& Hu,2001),anti-gastric ulcer effect (Rujjanawate,Kanjanapothi,&Amornlerdpison,2004),immunomodula-tory effect (Qian,Wang,& Tang,1998),anti-oxidant properties (Cai,Zhang,& Wang,2005),and treating hyperlipidemia (Birgitte,Per,& Zhao,1995).The cultures of Gynostemma pentaphyllum Makino or their extracts processed in health care have been put into production on a large scale.However,there has not been much study on the extraction optimization of polysaccharides from Gynostemma pentaphyllum Makino.
Gynostemma pentaphyllum Makino is a well known edible and medicinal plant in oriental countries (Hu,Chen,&Xie,1996; Tsunematu,Shigenobu,& Kazuko,1986).Recently,Gynostemma pentaphyllu m Makino has attracted great attention owing to its anti-tumor activities (Zhou,Liang,& Hu,2001),anti-gastric ulcer effect (Rujjanawate,Kanjanapothi,&Amornlerdpison,2004),immunomodula-tory effect (Qian,Wang,& Tang,1998),anti-oxidant properties (Cai,Zhang,& Wang,2005),and treating hyperlipidemia (Birgitte,Per,& Zhao,1995).The cultures of Gynostemma pentaphyllum Makino or their extracts processed in health care have been put into production on a large scale.However,there has not been much study on the extraction optimization of polysaccharides from Gynostemma pentaphyllum Makino.
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