Japanese Restaurant mainly divided into three categories :the Epicurean Restaurant,with a stone I will be cooking and cooking.
The Epicurean Restaurant :The traditional culture,custom-based care system.In very formal Japanese cuisine banquet will be on the legs of the tray used.
Huai Shi Cuisine :prior to the tea ceremony,guests of exquisite dishes.Japan in the World (referring to Japan's Kamakura,Peres),the formation of a tea ceremony,it created a cuisine with a stone,which is very strict rules as the basis and form.
I will dish :a rich evening banquet dishes.With ordinary Japanese people's social activities in the development of the formation of the shop keeper,I will form a keeper.This may be cooking meals and cooking with a stone-based,simplifying the ground.They include various local cuisine.I will be cooking usually specialize in Japanese cuisine restaurant can enjoy.
