Ingredients
Pork 500g
Pineapple 150g
Red Pepper 40g
salt 4g corn starch 10g sugar 5g vinegar 5g vegetable oil 50g 1 egg
Direction
1Chop the pork and pine apple in to 1/2-inch small square
2Chop pepper properly
3In a bowl,mix pork with salt.water,corn starch,egg white for 20 minutes
4Removed the pork from the bowl,cover the pork with dry corn starch,deep-fry for 3 minutes
5Gradually stir the pepper,pineapple in a pan
6 Add pork into the pan seasoning with salt vinegar and suga
