问题描述:
英语翻译
1.Frangipane
Tart
butter,suger,eggs.ground almond.flour,vanilla essence,salt!
lightly cream soft butter and sugar.combine eggs,vanilla essence and salt and gradually add to creamed mixture.gently fold in dry ingredients.
2.pear frangipane tart
frangipane tart
shortbread paste,frangipane,poached pear!
Roll out pastry and use to line a flan tin .Bake blind at 200Cfor 15minutes or until pale gold.Remove baking blind material.Return pastry to oven for 1minute to dry out pastry base.Reduce oven temperature to 180C.
Spread frangipane about 2cm thick and then insert pears half deep.Return to oven and bake for a further 30minutes or until filling is set.Glaze with fruit glaze.
3.chocolate mousse
dark couverture melted,coffee,cocoa powder,egg yolks sugar ,cream whipped!
Dissolve cocoa powder in hot coffee.Melt couverture and add to coffee/cocoa.Prepare a sabayon and fold into couverture mix.Fold in the 1/2whipped cream.Fill into chocolate cups.
1.Frangipane
Tart
butter,suger,eggs.ground almond.flour,vanilla essence,salt!
lightly cream soft butter and sugar.combine eggs,vanilla essence and salt and gradually add to creamed mixture.gently fold in dry ingredients.
2.pear frangipane tart
frangipane tart
shortbread paste,frangipane,poached pear!
Roll out pastry and use to line a flan tin .Bake blind at 200Cfor 15minutes or until pale gold.Remove baking blind material.Return pastry to oven for 1minute to dry out pastry base.Reduce oven temperature to 180C.
Spread frangipane about 2cm thick and then insert pears half deep.Return to oven and bake for a further 30minutes or until filling is set.Glaze with fruit glaze.
3.chocolate mousse
dark couverture melted,coffee,cocoa powder,egg yolks sugar ,cream whipped!
Dissolve cocoa powder in hot coffee.Melt couverture and add to coffee/cocoa.Prepare a sabayon and fold into couverture mix.Fold in the 1/2whipped cream.Fill into chocolate cups.
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