求一篇用英文介绍国外的一种美食,难度大概大学四级左右吧.

韩国泡菜
Kimchi ,also spelled gimchi,kimchee,or kim chee,is a traditional fermented Korean dish,made of vegetables with varied seasonings.Kimchi may also refer to unfermented vegetable dishes.There are hundreds of varieties of kimchi,made with a main vegetable ingredient such as napa cabbage,radish,green onion or cucumber.Kimchi is the most common banchan,or side dish,in Korean cuisine.Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew ,kimchi soup ,and kimchi fried rice .
Kimchi varieties are determined by the main vegetable ingredients and the mix of seasonings used to flavor the kimchi.The most popular type of kimchi is the baechu variety but there are many regional and seasonal varieties.Popular variants include ggakdugi which is a kimchi made with cubed radish,pa-kimchi (made with scallions),chonggak-kimchi and oisobagi ,a cucumber kimchi with hot and spicy seasoning; gat-kimchi ,boochoo-kimchi ,Kkaennip kimchi features layers of perilla and other spices.