Practice:
1, the flesh is abluent hind skillet, add water didn't open fires boiled pork after 15 minutes bleeding foam out, let cool, cool to put the pork and cut into small pieces
2, fry pan just pour some oil in wok and add pork 5 minutes, stirring the oil. Stir fry out after dishing out
3, put the pot washed into 2 TBSP water, bring to a boil add in sugar, when the sugar into bubble when the pork stir Fried into two, and then add old smoke, mirrin Onions sprinkled with 2 minutes
4, put the meat into casserole (also can use a Fried meat vaccum), add onion, ginger, octagon, tangerine peels, cinnamon and bay leaf pour the smaller part cup water make meat are submerged in the soup and append a little salt, cover with lid fire small stewing 1 hours can
