Honey barbecued spareribs
Bright red color with honey pork ribs, roasted edge slightly coke, fragrance, looks so charming, is often a charge is not end on the table by looting.
In fact, delicious ribs, oven makes it extremely easy, material is quite simple, do not need to worry. The problem, as long as the ingredients and pickling, into the ovenbaking, time, waiting for the harvest of praise.
蜜汁烤排骨
色泽红亮油润的蜜汁排骨,边缘处烤得微微有点焦,香气十足,看着就那么的诱人,常常是一出炉还未端上桌就遭到哄抢.
其实这样美味的排骨,用烤箱做起来却极为容易,用料也是相当简单,完全不需要烦恼厨艺的问题,只要把食材腌制入味,放入烤箱烘烤,时间一到,就等着收获赞美吧~~
Braised mushrooms soaked mushrooms raw materials: 200 grams, wet starch 15 grams, 50 grams of peanut oil, bubble mushrooms the amount of broth, soy sauce,salt, MSG, sesame oil, sugar, onion ginger the amount, a little pepper powder.
Braised mushrooms approach:
The mushrooms remove stalks, cut the appropriate modification.
The oil in the frying pan, put onion ginger, stir out fragrance, put mushrooms, salt, soy sauce, sugar, chili powder (a little), monosodium glutamate, soak mushrooms addbroth, stir fry evenly, cover, use simmer until the sauce thick, thicken with wet starch,sprinkle sesame oil, Dianfan several times, transfer to a plate.
油焖香菇原料:水发香菇200克,湿淀粉15克,花生油50克,泡香菇的清汤适量,酱油、精盐、味精、香油、白糖、葱姜末各适量,辣椒粉少许.
油焖香菇的做法:
①把香菇洗净去蒂,适当改刀切块.
②在炒勺内放油,投人葱姜末,煸出香味时,放香菇,加盐、酱油、白糖、辣椒粉(少许)、味精,添上泡香菇的清汤,炒拌均匀,盖上盖,用慢火焖至汤汁略稠时,用湿淀粉勾芡,淋上香油,颠翻几下,装盘即可.
再问： 短一点的有没有
再问： 几句话的
再答： 我明天再给你找些吧，你再追问我一次，我可以答复你
