问题描述：
英语翻译
1.
色泽红亮,酥脆细嫩,酸甜可口,食之不腻,佐酒下饭均佳.
2.
小鸡炖蘑菇 它采用散养小公鸡配上野生的榛蘑和东北的土豆粉条炖制而成.肉嫩、味鲜、汤美,是东北传统名菜.它味道清爽,油烟极少,令这道东北名菜更加健康清淡.
3.
玉兔海参 选型优美 色调素雅 在安徽淮北地区盛行养兔 厨师模仿兔子的形状来做菜十分受欢迎,此菜用三鲜馅心加鸡蛋制作成为一个个小白兔,它们伏在青菜心上 对着盘子中央的海参"出神".
4.
烩水果
苹果排
双耳布丁
杂果布丁
红汁梨
5.
芒果布甸
珍珠奶茶
芒果牛奶汁
红豆相思茶
姜撞奶
6.
担担面是著名的成都小吃.用面粉擀制成面条,煮熟,舀上炒制的猪肉末而成.成菜面条细薄,卤汁酥香,咸鲜微辣,香气扑鼻,十分入味.
7.
汉族面食,流行于北方广大地区.是一种又细又长、形似龙须的面条.农历二月二龙抬头,有吃龙须面之俗.今已为居民普通食品,常年食用.
8.
油黄的米线,拌杂着翠黄的包心菜丝,干皱皱的炒蛋碎,味道很好,不油腻.
9.
鱼香扑鼻,诱人食欲.吃时口感嫩滑,放辣椒的就有点辣味 更加爽口有味.小孩吃了聪明,男人吃了健壮,女人吃了养颜
10.
糖醋鲤鱼 传统山东名菜.此菜源于山东济南黄河码头洛口镇,用黄河鲤鱼,经炸、熘而成.特点是鱼肉外焦里嫩,味酸甜而稍有咸鲜.现广泛流传于中国南北.
今晚再不交就没有学分了~
5555555555
问题解答：
我来补答
1`
Colour and lustre makes light red ,crisp tender ,sour and sweet palatable ,eat that not to meticulous ,assist a liquor to go well with rice without exception nice.
2`
The chick stews to pester the white potato noodles made from bean or sweet potato starch that it adopt to break up raising a cockerel having been qualified for the wild filbert mushroom and northeast China to stew make but be accomplished.Flesh is delicate ,taste is fresh,Tang Mei ,is a northeast China tradition famous dish.Its flavour brisk,lampblack is extremely few ,make this say that the northeast China famous dish is especially healthy delicate.
3`
The Jade Hare trepang does the cooking coming choosing graceful type hue form being in vogue supporting the rabbit cook copying rabbit's example in Anhui Huai Bei City area simple but elegant going down well very ,this dish uses three fresh filling heart to add egg fabrication become small every white rabbit ,the trepang that they vanquish in in the heart opposite green vegetables plate central authority "is spellbound".
4`
The stewed fruit
apple arranges the
two ear pudding is
miscellaneous fruit
pudding makes a
juice pear red
5.
The mango spreads
the pasture pearl
milky tea mango milk
juice red bean
lovesickness tea
ginger bumping
against milk
6`
Sichuan noodles with peppery sauce is a famous Chengdu snack.Use flour to roll to manufacture noodles ,to cook thoroughly ,ladle out to go ahead to stir-fry the porkburger making but be accomplished.Ready-made dish noodles is thin infertile,the sauce shortbread is fragrant ,all fresh tiny ruthless ,feel a sharp aroma ,very tasty.
7.
The Han nationality cooked wheaten food,is prevalent in extensive area of north.Be that one kind is both thin and long ,be similar to noodles of dragon palpus.Lunar calendar two dragons name of the buyer or payee in February,have must face that custom by dragon.Now already is that average food of resident ,the average year are used for food.
8.
The yellow rice of oil line,stirs and mixes miscellaneous yellow emerald green cabbage silk,the shriveling stir-frying the egg is broken ,flavour is very good ,no greasy.
9.
The fish incense assails the nostrils ,is attractive appetite.Eat mouth feeling is now and then delicate accommodating oneself to sliding ,readjusting oneself to a certain extent Tabasco burns taste a little bit especially tasty and refreshing stink.The child has been eaten clever,man eat healthy and strong ,the woman has been eaten maintain self's beauty
10.
Sugar and vinegar carp tradition Shandong famous dish.This dish originates from the Shandong Jinan Huanghe River dock Luoyang mouth town ,uses Huanghe River carp ,quick-fries as a result of exploding,but is accomplished.Jiaoli is delicate besides the characteristic is the flesh of fish ,taste sour and sweet but has a little of all fresh.Spread far and wide in the Chinese north and south now.
