英语翻译正文：起士蛋糕,或起司蛋糕、芝士蛋糕,是西方甜点的一种.有著柔软的上层,混合了特殊的起士,如 ricotta c

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起士蛋糕,或起司蛋糕、芝士蛋糕,是西方甜点的一种.有著柔软的上层,混合了特殊的起士,如 ricotta cheese,或是 cream cheese,再加上糖和其他的配料,如鸡蛋、奶油和水果等.起士蛋糕通常都以饼乾做为底层,有固定的几种口味,如香草起士蛋糕,巧克力起士蛋糕等,至于表层加上的装饰,常常是草莓或蓝莓.
有时起士蛋糕看起来不太像一般蛋糕,反而比较像派的一种.
意大利甜点---提拉米苏（Tiramisu）的由来
关于提拉米苏的由来,有一个温馨的故事：二战时期,一个意大利士兵要出征了,可是家里已经几乎什么都没有了,爱他的妻子为了给他准备干粮,把家里所有能吃的饼干、面包做进了一个糕点里,那个糕点就叫提拉米苏.每当这个士兵在战场上吃到提拉米苏就会想起他的家,想起家中心爱的人.
提拉米苏,Tiramisu,在意大利语里,有“带我走”的意思,带走得不只是美味,还有爱和幸福.
蛋糕中的至尊极品——慕斯蛋糕（mousse cake）（巴黎）
慕斯蛋糕最早起源于美食之都－－法国巴黎.莎莉文慕斯在鲜奶油中加入具有口感和风味的十数种新鲜辅料,在温度的控制、原料的配比、PH值的掌握,都有十分严格的要求,使外型、色泽、结构变化丰富、口味更加自然纯正,冷冻后食用风味无穷,符合人们追求精致时尚、自然健康的生活理念、为蛋糕中的至尊极品.
sachertate,奥地利沙哈蛋糕,被誉为奥地利的国宝,维也纳的代表性甜点,被誉为巧克力糕点的国王.制作撒哈蛋糕需要很和的技巧和很费功夫,是很难的一道甜点.单单只是一层巧克力糖衣,就需要很超高技巧的回火技术.
Baumuchen,这个看似很难念的罗马字,意思是指有着层层花纹的年轮蛋糕.年轮蛋糕是欧洲多个国家的知名点心,是一种多层蛋糕,被视为“蛋糕之王”.当对其作横断切开时,年轮蛋糕呈现了特征性的金色环圈,而使之得“年轮”之名——Baumkuchen直译即为“树木蛋糕”（TreeCake）.
加一段：
海绵蛋糕是利用蛋白起泡性能,使蛋液中充入大量的空气,加入面粉烘烤而成的一类膨松点心.因为其结构类似于多孔的海绵而得名.国外又称为泡沫蛋糕,国内称为清蛋糕(PlainCake).

1个回答分类：综合 2014-12-09

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Cheese cake, or cheese cake, cheese cake, is a western dessert. With the soft layer, mixing the special cheese, such as the ricotta cheese, or going cheese, plus sugar and other ingredients, such as eggs, butter and fruit, etc. Cheese cake with cookies are usually a bottom, have the fixed several flavors, vanilla, chocolate cake, cheese cake, but since then, the surface is often decorated with strawberry or blueberries.
Sometimes the cheese cake not seem like much, but more like a cake, usually a pie.
Italian dessert - Tiramisu (Tiramisu) origin
Regarding the origin, have a tiramisu warm stories, a world war ii soldier to the Italian squad, but home has almost nothing, and love his wife to prepare food, he can eat at home all the cookies, bread into a cake, the cake is called tiramisu. When the soldiers in battle to eat tiramisu will remind him of home, beloved.
In Italian, Tiramisu Tiramisu, "take me away, not only delicious, and love and happiness.
The cake is best - mousse cake (mousse cake) (Paris)
Mousse cake originated from the food, Paris, France. Sullivan mousse in cream add taste and flavor of proliferation with a fresh, in temperature control, raw materials, PH value of the ratio of master, have very strict request, make shape, colour and lustre, structural change, rich natural pure, frozen food flavor, after that accords with people pursuit vogue, natural health delicate life philosophy, for the cake.
Sachertate, Austria, cake, known as the sand of the treasure, Vienna, Austria, known as the representative of chocolate cake for dessert. And ahab made the cake to the skills and very very and cost, it is very difficult to a dessert. Only a layer of chocolate icing, it needs very high skill of tempering technology.
Baumuchen, this seemingly difficult to pronounce the word means, Rome has layers of growth pattern. European countries (cake is the famous snacks, is a kind of multi-layer cake, be regarded as "the king of the cake. When the cake was opened and the characteristic of the present rings gold ring, and make "rings" -- Baumkuchen literal is "trees cake" (TreeCake).

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