英语翻译酸笋煮鱼是傣族的一道名菜.酸笋是用夏季出土的嫩竹笋去壳后切成丝,再加入盐巴、辣子等腌成酸味.将酸笋在油锅上微炒片

Boiled fish is a famous dai sour bamboo shoots.Sour bamboo shoots was unearthed in the summer after the tender shoots to shell cut into silk,add salt and spicy pickled into sour.Will sour bamboo shoots on the pan fry for a moment,put the right amount of water for soup,after add water wash cut into squares of fish,cook and serve.Acid sweet delicious,this dish is very appetizing.To travel the resemblance,sour bamboo shoots boiling fish will not miss it
Tengchong hot pot use tengchong fired earthenware pot,exquisite slow slow cooking.Hot pot with vegetables,taro,HuaiShan,red tiaoxi,Huang Sun etc,with the fresh meat bone soup cooked as the base,spread a layer of bubble skin (bubble leather production is unique,it is to use clean fresh pigskin after drying,oil bubble burst,then soak in cold water,then slice,bubble skin above adorn a circle of cone.